BOOKKEEPING SOLUTIONS

Bookkeeping For Restaurants and Cafes

Bookkeeping for Restaurants – The Need for Great Bookkeeping:

Bookkeeping For Restaurants and Cafes is no easy business. Knowing your key metrics is the first step toward profitability and growth during slow times.

What does a restaurant bookkeeper do in a restaurant? We can help you in so many ways starting with:

Bookkeeping Catch up / Clean up:

- Process payroll for restaurants, cafes, and coffee shops- including Payroll reporting submitting payroll taxes distributing contributions (HSA, IRA), submitting insurance payments (health, LT disability, ST disability).
- Paying bills for restaurants and freeing up time for owners and stakeholders.
- Work with food service managers to prepare budgets,
- Provide data and reports to the cafe, restaurant and bistro managers on a weekly and monthly basis focusing on the expense to budget variances.
- Prepare and report monthly, quarterly, semi-annual various state and federal government reporting.
- Provides financial oversight of events invoicing, collections and recording.
- Perform month end duties including bank reconciliations, monthly inventory, balance sheet reconciliation, and expense review.
- Prepare financial reports for the General Manager, department managers, board members and the various committees. Including income statement, cash flow analysis, capital expenditures and executive summary information.
- Prepare data for budget process working with department managers and various committees to provide, gather, and analyze information.
- Assist with audits, tax return, and other projects as needed.
- Communicate in a courteous and positive manner to accomplish duties effectively, working as a team with all involved.
- Back up other office staff as needed.